Enoteca Pinchiorri, located in Florence, Italy, is renowned for its exceptional culinary offerings and luxurious dining experience. Established in 1972 by Giorgio Pinchiorri and his wife Annie Féolde, it has since garnered international acclaim and prestigious awards, including three Michelin stars.

The restaurant is celebrated for its innovative interpretation of Italian cuisine, expertly crafted by Chef Annie Féolde, who infuses traditional flavors with modern techniques and presentations. Enoteca Pinchiorri's menu reflects a deep appreciation for seasonal ingredients sourced from local markets, ensuring each dish embodies the essence of Italian gastronomy.

Moreover, the restaurant boasts an extensive wine cellar curated by Giorgio Pinchiorri, offering an impressive selection of over 4,000 labels from Italy and around the world. This dedication to wine excellence has earned Enoteca Pinchiorri the reputation of being one of the finest wine destinations globally.

The ambiance of Enoteca Pinchiorri is elegant and refined, with stylish décor and attentive service that complements the culinary journey. Guests are treated to an unforgettable dining experience, where every detail is meticulously orchestrated to delight the senses and create lasting memories.

Enoteca Pinchiorri stands as a beacon of Italian culinary mastery, where passion, creativity, and tradition converge to deliver a world-class dining experience in the heart of Florence.

Curated by the World Culinary Awards